Merrimans Kapalua, located at the premises of the former Bay Club in the Kapalua Resort, will offer indoor seating as well as outdoor dining options on a ground-floor lanai and upstairs balcony overlooking the Pacific Ocean.
Merriman’s 100% Island-Grown Dinner will feature a varied menu that showcases local farmers and ranches, including Kahua Ranch, Honopua Farms and Loeffler Farms. The menu will be created using all Hawaii-grown vegetables, meats and cooking products from the macadamia oil and salts used during the cooking process to freshly picked produce and hormone-free range-raised beef and lamb.
“Local produce and foods are fresh and flavorful. As each of us learns to prefer and shop for foods grown in Hawaii, we help our island economy and promote sustainability,” says Chef Merriman, who also serves as an advocate in Hawaii’s efforts to become more self-sustaining.
$3000. Minimum food and beverage plus service fee (Max 24 guests)($100.per additional guest up to 40)
KAPALUA BAY DECK
$6000. – Ceremony and cocktail hour outdoor site (Max 200 guests) Allows for exclusive use of the full deck for the entire evening. Acoustic music is permitted until 9:30pm. Includes private bar, ceremony chairs, lounge furniture and multiple fire tables. Dinner service is not available on the Deck. Minimum food and beverage of $4000. applies. Staffing fee of $250 per 10 guets applies to cocktail reception only (or you may set your food and beverage minimum basse on the guest count)
KAPALUA BAY GRASSY WEDDING CEREMONY KNOLL
$1500. – Ceremony and/or cocktail reception site fee (Max 50 guests) Allows for exclusive use of the location from 10am to 2pm or 3pm to sunset. Acoustic music permitted. Staffing fee of $250 per 10 guests applies to cocktail reception only.
Allows exclusive use of property 3pm to 11pm. Interior Dining Room and Lanai maximum seating of 200 with existing chairs and tables. DJ and Amplified music is allowed. We recommend a full restaurant buyout for groups of over 60 guests. Includes up to 60 brown chairs, lounge furniture, dedicated service staff, linens, napkins, existing lighting, basic flatware, glassware, silverware and custom printed menus.
April – July and September – December
Site fee of $10,000. (plus tax) Minimum food and beverage of $25,000. (plus tax)
January – March and August
Site fee of $20,000. (plus tax) Minimum food and beverage of $25,000. (plus tax)
$4000. (plus tax) Minimum food and beverage plus $1500. (plus tax) site fee – (10am – 2pm). $200. set up fee for deck ceremony.
SUNDAY LUNCHEON BUYOUT
$5000. (plus tax) Minimum food and beverage plus $1000. (plus tax) site fee – (10am – 2pm) applies to Sunday buyouts if Merriman’s is non-exclusive.
*Chair removal fee of $150 for private dining room and $300 for full dinig room
*Table removal fee of $500 or private dining room and $1000 for full dining room
Passed appetizers – $10 ++ each per person
Appetizer platters – $8 – $40++ each per person
Plated dinner – $75 – $125 per person
Dessert buffet – $8 ++ each per person
Wedding cake – $260. – $580 ++
22% service fee for all food and beverage. 4% of which covers expenses other than wages and tips of employees
Alcohol is based on consumption
Prices may fluctuate based on specific requests