Duke’s Beach House offers a spectacular oceanfront setting with amazing views of neighboring islands Lanai and Molokai. Duke’s Den and the adjacent Lanai can accommodate private parties up to 65. The oceanfront setting of our Dining Room will accommodate groups up to 125. Exclusive use of the entire Dining Room and adjoining North Lanai will accommodate up to 220 guests, subject to limitations. Duke’s Beach House offers partial restaurant buyouts only. The restaurant may accommodate 150 guests under roof.

With it’s panoramic ocean views, the Hale Kohola is the perfect space for weddings and events. This open air dining space boasts a beautiful Ohia trellis which provides weather resilient seating all year round. Whether you wish for an intimate gathering with a breathtaking backdrop or a large scale evening reception with perfect views of a fiery sunset, this is the wedding venue you have been dreaming of.

Welcome reception/ Appetizer / Pupu Parties (3-5 pm) (5-7 pm)
Rehearsal or Wedding dinner (5-7pm) (8:30-11pm)
Rehearsal and Wedding Luncheon / Rehearsal Luncheon (Minimum 20 guests) (11am or 12pm)
Post Wedding Breakfast/ Rehearsal Breakfast (Minimum 20 guests) (8am or 10am)

SAMPLE WEDDING TIME FRAMES
3:00pm – 3:45pm Wedding Ceremony Location on Hale Kohola
3:45pm – 4:30pm Appetizers and Cocktails at the Lower Lanai. The wedding party will be escorted to the Lower Lanai for cocktail reception while the Hale Kohola is set for dinner service.
4:30pm – 7:00pm Dinner Service at Hale Kolola

SITE FEES
$1500 Site fee, plus 4.166% HI State tax for ceremony site and setup, event space for the entire evening (3pm-11pm), including the bar and adjacent high top. An exclusive bar area is included in the room rental.

Hibiscus Menu Price: (Minimum 30 guests) ($70 plated menu) or one of our `Ohana Menus ($65 or $85 family style menu) or $2000 food and beverage minimum. Host Bar Required.
4.166% HI State Tax and 18% Gratuity will be applied to menu pricing.

Ohana Style (Parties of 50 guests or more) ($70 plated menu) or one of our `Ohana Menus ($65 or $85 family style menu) or $2000 food and beverage minimum. Host Bar Required.
4.166% HI State Tax and 18% Gratuity will be applied to menu pricing.

HALE KOHALA
Up to 100 guests

DUKE’S DEN
Up to 14 guests

Duke KAHANAMOKU
Up to 100 guests