Hua Momona Farms
Join us for a farm-to-table dining experience curated by Chef Zach Laidlaw, with wine pairing by Sommelier Richard Olson III. Enjoy the sweeping views of the expansive farm fields and Pacific Ocean views from your table.
SITE FEE $2500. Groups of 12 guests.
$500 - 6 course
$600 - 7 course
$700 - 8 course
$1000 - 12 course ULTIMATE PACKAGE
$60 per person - Caviar bump add-on HIGHLY RECOMMENDED!
SITE FEE $2500. Over 12 guests
pricing is subject to change and based on availability
INCLUSIVE OF:
30’ X 50’ event tent with astro turf flooring
